The purpose of this qualification is to provide the baking industry with trade qualified craft bakers who can independently produce a wide range of bakery products to commercial standards.
The qualification is designed for people working in a range of commercial craft baking environments with responsibility for meeting production and quality requirements.
The qualification includes three strands to allow graduates to specialise in producing a full range of either bread, cake and biscuit or pastry baking products.
Type
Level
Credits
