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Qualification detail

Level 
4
Baking

New Zealand Certificate in Trade Baking (Craft) (Level 4) with strands in Bread, Cake and Biscuit, and Pastry

185 - 195
 credits
About this qualification

The purpose of this qualification is to provide the baking industry with trade qualified craft bakers who can independently produce a wide range of bakery products to commercial standards.

The qualification is designed for people working in a range of commercial craft baking environments with responsibility for meeting production and quality requirements.

The qualification includes three strands to allow graduates to specialise in producing a full range of either bread, cake and biscuit or pastry baking products.