New Zealand Certificate in Cellar Operations

The main graduate outcomes for this programme are:

  • Carry out basic wine analysis
  • Apply an understanding of technical principles that relate to cellar operations, to all aspects of their work
  • Process grapes and manage vintage operations
  • Carry out wine production processes
  • Co-ordinate cellar operations and ensure relevant regulatory requirements are met
NZQA qualification overview

Type

Certificate

Level

4

Credits

120